My “Throw Together Banana Cake” is an old recipe I adjusted to be vegan and quick to make. I bake this on a fairly regular basis for school lunches, birthday cakes or as afternoon tea. Super easy, my 9 year old can make it! Oh and it’s yummy too.
Here’s it is in the order you need to do everything, just to make it simple 🙂
Pre-heat your oven to 180C (or 360F)
Grease and flour a 20cm round or square cake tin.
Then into your mixing bowl….
- 1/3 cup rapadura
- 1/4 cup rice bran oil
- 1 banana mashed
- 2 egg equivalents using “Orgran Egg Replacer” (follow directions on the packet!)
- 1 tsp vanilla extract
At this point whisk together all the above ingredients really well.
Then add the following….
- 1 cup spelt wholemeal flour
- 1/2 SR flour
- 1 tsp bicarb soda
- 1 tsp cinamon
- 1/2 cup rice or nut milk
Beat everything together really well, until a smooth batter is formed.
Pour into your pre-prepared cake tin and bake in the oven for 30 minutes. (If like me and you want to make a double batch, just bake for an extra 1o minuets)
This cake is delicious on its own or with a little indulgent raw vegan chocolate spread 😉
It’s awesome as muffins and light enough for cupcakes too.
ps: Orgran products are available in most supermarkets and health food shops.