Raw

We all know that raw foods are the ultimate in that they are jam-packed full of live nutrients and enzymes. A dish is classified as “raw” when the food is heated to or kept below 46C.  The raw recipes you will find here are some of the most hassle free dishes I have ever made.

Check out my every growing repertoire of humble recipes in the drop down “Recipes” menu above, I’m adding more all the time!