Coco-Choc Balls

What better way to use up all your excess almond pulp (from making almond milk), than to turn it into a yummy treat for the kiddies!

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Easy enough for little hands to roll

This recipe from is super easy and child-helping friendly…

  • 1 cup almond pulp
  • 3 cups shredded coconut
  • 3/4 cup liquid coconut oil
  • 1/2 cup agave
  • 1/2 cacao powder
  • 1/8 tsp Himalayan salt

In a small saucepan gently melt the coconut oil. Pop all ingredients into a mixing bowl and combine well. Using a spoon, scoop out enough mixture to roll into roughly 2cm balls. Place all the balls onto a grease-proof paper lined lamington tray and freeze for approximately 1/2 hour or longer if you can keep the kids at bay!

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Into the freezer they go!

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They go beautifully with a lovely hot cup of green tea and apparently it’s “yum” with Banana Mango Ice Cream too lol!


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