What better way to use up all your excess almond pulp (from making almond milk), than to turn it into a yummy treat for the kiddies!
This recipe from www.nourishmentnow.com is super easy and child-helping friendly…
- 1 cup almond pulp
- 3 cups shredded coconut
- 3/4 cup liquid coconut oil
- 1/2 cup agave
- 1/2 cacao powder
- 1/8 tsp Himalayan salt
In a small saucepan gently melt the coconut oil. Pop all ingredients into a mixing bowl and combine well. Using a spoon, scoop out enough mixture to roll into roughly 2cm balls. Place all the balls onto a grease-proof paper lined lamington tray and freeze for approximately 1/2 hour or longer if you can keep the kids at bay!
They go beautifully with a lovely hot cup of green tea and apparently it’s “yum” with Banana Mango Ice Cream too lol!