Little Pinaco-chia Puds

I made these summery treats for my 4 kiddlets. Sweet, super healthy, yummy and a bit of a novelty when served in a cute way.

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  • 1 heaped cup fresh pineapple cut into chuncks
  • 100ml coconut cream
  • 100ml coconut water (or plain filtered water)
  • 1/2 tsp vanilla
  • 8 stevia drops (or more if your pineapple isn’t quite as sweet as mine was)

Blend all ingredients together. How smooth or chunky you want it is up to you, but I like it with a few chunks.

I poured my mix into 4 x 100ml sized glasses and had enough left over to make a large one for me. You could use little jars or one big one if it’s just for you! Fill your container of choice leaving a little room at the top to stir in the chia seeds.

Then I mixed 2 tsp of chia seeds into each 100 ml sized glass and popped them in the fridge for about 2 hours to set.

For every 100mls of fruity mix I added 2 tsp of chia seeds.

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Top with a little more coconut cream to serve. Enjoy!


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